Delicious, Seasonal Dining at The King’s Head
At The King’s Head, we pride ourselves on offering a diverse and seasonal menu that caters to all tastes. Whether you’re in the mood for a light sandwich, a stone-baked pizza, or classic pub favorites like fish and chips or a juicy burger, we’ve got you covered. Our menu reflects a passion for fresh, locally-sourced ingredients, ensuring that every dish is crafted with care.
In addition to our regular offerings, head chef Pete Goodridge curates an array of exciting daily specials that highlight the best of the season. Pete’s ever-changing specials showcase his creativity and commitment to using the freshest ingredients, ensuring that every visit offers something new and delicious to try. There’s always something fresh and delightful waiting for you at The King’s Head.
Breakfast is available Friday to Sunday from 8am to 10am, featuring a delightful buffet with cereals, fresh fruit, yoghurt, fruit salad, avocado, juices, pastries, toast, tea/coffee, and a cooked breakfast of your choice, all for just £16.95 (under 12’s £7.50) Bean to cup barista coffee available at an additional cost. Come and start your day with us!
Menu of the Day
Our Menu of the Day offers a fresh and exciting dining experience with a selection that changes daily. Guests can enjoy a choice between a 2-course or 3-course set menu, each thoughtfully crafted to highlight seasonal ingredients and bold flavors. Every dish is prepared with quality and value in mind, making it a fantastic option for both a quick lunch or a leisurely dinner. Come by and let our chef’s creativity surprise you with new, delicious options each day.
Meet the Chef
Our head chef Peter Goodridge Reynolds started his career with Raymond Blanc at Le Manoir for 3 1/2 years. He spent several more years working across Europe and in other Michelin star establishments. He joined us after a very successful 5 1/2 year spell at the Horse & Groom in Woodgreen.
Special 6 course dining experience
THURSDAY NOVEMBER 21 | 7PM | £95
Join us at The King’s Head on 21st November at 7:00 pm for an exquisite six-course dining experience featuring the finest seasonal ingredients. Enhance your meal with six carefully selected South American wines in our optional wine pairing for just £35. Plus, when you reserve the dining experience, enjoy a luxurious night’s stay for two in one of our rooms for only £50.
Local Brews on Rotation:
We take pride in our selection of great local ales, which regularly change to showcase the best brews from the area. Our rotating cask ales feature a variety of styles, from crisp, refreshing pale ales to rich, full-bodied bitters, ensuring there’s always something to suit every palate. By partnering with local breweries, we offer a fresh and ever-evolving lineup, celebrating the craft and quality of regional brewing. Whether you’re a seasoned ale enthusiast or simply looking to try something new, our ever-changing selection promises something special in every pint.